Food blogs67

 Here is a Panjeeri (Panjiri) recipe for new mothers that are traditionally eaten after childbirth. This recipe is nutritious, and healing, ...

 A green, herbal miso paste with some garlic, rounded off with lots of chives, coriander, ginger and some rosemary. Plus ten easy uses! L...

 A perfect weekday meal, chicken hariyali or chicken hara masala is a Pakistani classic flavored with coriander, mint green chilies, garlic ...

 Recipe For Palak Gosht Some Tips On Ingredients or Preparation What piece of lamb to use? In Pakistan, we do not ask for a specific cut of ...

Masoor Dal Recipe Ingredients 1 cup split red masoor lentils 2 cups water + more as needed 1 teaspoon red chili flakes or red chili powder ½...

 It's here! A simple and easy-to-make Chapli Kabab recipe that tastes like an Afghan or Pakistani restaurant. This recipe includes tips ...

 This Instant Pot Beef Curry, sometimes called stew, is a straightforward beef recipe from Pakistan. It is made with boneless beef stew meat...

 Here's an easy Nihari (Pakistani Beef Stew) recipe that requires 1 pot and takes less than 30 minutes to prepare. This recipe includes ...

 Recipe For Shami Kabab Shami skewers are tender patties made with beef and chana dal (yellow split peas) that are then dipped in egg and fr...

 Here's a recipe to make an authentic, home-cooked similar to grandma's Aloo Keema - Ground Beef and Potato Curry. This is a classic...