Food blogs67

Panjeeri | Postpartum Healing And Lactation Recipe (Indian)

Here is a Panjeeri (Panjiri) recipe for new mothers that are traditionally eaten after childbirth. This recipe is nutritious, and healing, ...

Aloo Ki Tikki Recipe This recipe for Pakistani-style potato cake called Aloo ki Tikki is made with mashed potatoes, onions, herbs, and spi...

What Is Seekh Kebab Reciepe? A simple and simple Seekh Kebab recipe made with ingredients you probably have on hand. This recipe includes ti...

It's here! A simple and easy-to-make Chapli Kabab recipe that tastes like an Afghan or Pakistani restaurant. This recipe includes tips ...

Recipe For Shami Kabab Shami skewers are tender patties made with beef and chana dal (yellow split peas) that are then dipped in egg and fr...

Masoor Dal Recipe Ingredients 1 cup split red masoor lentils 2 cups water + more as needed 1 teaspoon red chili flakes or red chili powder ½...

Recipe For Palak Gosht Some Tips On Ingredients or Preparation What piece of lamb to use? In Pakistan, we do not ask for a specific cut of ...

A green, herbal miso paste with some garlic, rounded off with lots of chives, coriander, ginger and some rosemary. Plus ten easy uses! L...

A perfect weekday meal, chicken hariyali or chicken hara masala is a Pakistani classic flavored with coriander, mint green chilies, garlic ...